Calendar Coffees seasonal TEAMWORK Espresso from Colombia
Notes - Pear, Brown Sugar
Region - Huila
Producers - Community blend
Process - Washed
Variety: Caturra & Colombia
M.A.S.L (Meters Above Sea Level) - 1500 to 1900 meters
As the seasons change, so does Calendar's TEAMWORK espresso, highlighting the very best single origin coffees throughout the year. They look for coffees that are balanced and sweet, delicious in milk, and with enough complexity to be enjoyed straight up.
We love this espresso for its intense sweetness and well-rounded body. Expect flavours of poached pear, brown sugar and caramel notes in milk!
Today, nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee by 2050. As temperatures rise and extreme weather becomes more frequent, coffee farming is becoming increasingly difficult and less profitable for many producers across the globe. World Coffee Research is a non-profit organisation providing farmers with the tools, knowledge, and plants necessary to adapt in a changing climate. Together with our importing partners Caravela, we are donating €0.50 from every Kg of TEAMWORK Seasonal Espresso to support their work.
For grind size info please see our FAQ page!If you would like to have a ground option for our Calendar Coffee please reach out and we can help you out! Find us on our socials or email - email@example.com