Carrow- Honduras, Bomba de Fruta

Carrow- Honduras, Bomba de Fruta

Regular price €13,50
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Tasting Notes: Tropical and clean with funky pineapple, melon and dark chocolate.

Process: Natural

Altitude: 1600 MASL 

Harvest: February 2021

Producer: Marysabel Caballero & Moises Herrera Region: Marcala, La Paz

With this coffee it's all in the name - Fruit Bomb! Grind the beans and a tropical fruit fragrance immediately jumps out. In the cup we find lots of pineapple, winey notes and melon, with hints of dark chocolate on the finish. These flavours are backed up by good acidity and clarity, thanks to the processing skills of Marysabel and Moises.