Like us, Soma has always been big fans of Brazilian coffee, they can tend to be quite similar to each other (chocolate and nuts all day long - what's not to like?). Having said that, sometimes a Brazilian comes along that is sticky, sweet, boozy, fruity, and just generally mind-blowing in many ways. This Brazilian is definitely an exception to the rule: not only is it incredibly unique for a Brazilian, but It's also one of the highest-scoring Brazilians they've had and is their first anaerobic processed coffee.
This particular coffee has been processed using anaerobic fermentation - this process adds boozy qualities to the cup that remind us of rum while accentuating the strawberry flavours and giving the coffee an incredible fruit-forward profile. It also has a candy-like sweetness that can only be compared to bubblegum.