SOMA's Brazilian Fazenda Santiago Coffee:
- Notes - Plum, Cherry, Jammy
- Region - Peru, Cajamarca / Amazonas
- Producer - Various farmers from the Tolima Region
- Process - Washed
- Varietals - Pache, Caturra, Catuai
- M.A.S.L (Meters Above Sea Level) - 1500 to 2020 meters
- Cupping score - 86
These coffee beans boast one of those juicy flavour profiles that is absolutely loved at SOMA. With flavour notes of plum and cherry as well as a sticky sweet body that reminds us of jam, this coffee is a delight in all brew methods. Sweet and jammy on espresso or vibrant and juicy on filter; however you brew this coffee, it will be a treat for all.
