Bean in Dingle's Ethiopian Guji Coffee:
- Notes - Tart Acidity, florals, toffee, hazelnut, and citrus fruit flavours.
- Region - Haro Wachu, Uraga, Guji
- Farm - Various smallholder farmers
- Process - Washed
This coffee roasted in the kingdom of Kerry has a balanced and sweet bean full of flavour and a smooth mouthfeel.
For grind size info please see our FAQ page!
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