Calendar Coffees seasonal TEAMWORK Espresso from Nicaragua:
Notes - Butterscotch, Fig
Producers - Community blend
Process - Washed
Variety: Caturra, Bourbon, Catuaí
M.A.S.L (Meters Above Sea Level) - 1100 to 1500 meters
As the seasons change, so does Calendar's TEAMWORK espresso, highlighting the very best single origin coffees throughout the year. They look for coffees that are balanced and sweet, delicious in milk, and with enough complexity to be enjoyed straight up.
For Calendar Coffee, this coffee is everything they would expect from this part of the world. It’s super balanced, well-rounded, and sweet, and makes a beautiful espresso! With notes of butterscotch and fig, this coffee is versatile, and delicious with or without milk.
Today, nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee by 2050. As temperatures rise and extreme weather becomes more frequent, coffee farming is becoming increasingly difficult and less profitable for many producers across the globe. World Coffee Research is a non-profit organisation providing farmers with the tools, knowledge, and plants necessary to adapt in a changing climate. Together with their importing partner Caravela, Calendar are donating €0.50 from every Kg of TEAMWORK Seasonal Espresso to support their work.
For grind size info please see our FAQ page!If you would like to have a ground option for our Calendar Coffee please reach out and we can help you out! Find us on our socials or email - email@example.com