Tasting Notes: Tropical and clean with funkypineapple, melon and dark chocolate.
Altitude: 1600 MASL
Harvest: February 2021
Producer: Marysabel Caballero & Moises Herrera Region: Marcala, La Paz
With this coffee it's all in the name - Fruit Bomb! Grind the beans and a tropical fruit fragrance immediately jumps out. In the cup we find lots of pineapple, winey notes and melon, with hints of dark chocolate on the finish. These flavours are backed up by good acidity and clarity, thanks to the processing skills of Marysabel and Moises.